- Ham
- Cooked
- Boletus
- Spinach with ricotta cheese
- Garlic shrimp
- Cabrales cheese with vegetables

Finely cut eggplant sticks, fried until crisp and seasoned with honey.

High-quality meat of national origin and derived from young cattle, of breeds with meat aptitude, adapted to the protected geographical area (PGI) in which it is found and produced based on a diet and traditional management of the area (Western of the province of Zamora), with a slaughter age between 8 and 12 months.

- Pepper
- Roquefort
- Parmesan
- To red wine
- Picón sauce

Homemade battered shrimp

Accompanied by homemade french fries

Additional Ingredient +1 €

Accompanied by homemade french fries

Additional Ingredient +1 €

Accompanied by homemade french fries

Additional Ingredient +1 €

Accompanied by homemade french fries

Additional Ingredient +1 €

Accompanied by homemade french fries

Additional Ingredient +1 €

Accompanied by homemade french fries

Additional Ingredient +1 €

Accompanied by homemade french fries

Additional Ingredient +1 €

Accompanied by homemade french fries

Additional Ingredient +1 €

Accompanied by homemade french fries

Additional Ingredient +1 €

Cherry color to the eye; ripe fruits and oak wood very well integrated with vanilla fragrances, definitely elegant on the nose.

- Monastrell
- 13% Vol.

Expressive and pleasant, obtained from Monastrell grapes grown on dry land, harvested manually and a small part of Syrah, for greater complexity. After processing, they remain in French and American oak barrels for 4 months.

Medium-high layer wine, perfect balance between fresh fruit and wood, red, black, vanilla, roasted fruits, with a perfect balance in the mouth, being soft, long and very pleasant to drink.

- 4 months of parenting
- Montastrell-Syrah
- Eco-friendly
- 14% Vol.

Cherry red color. Medium-high layer with purple edges. Aroma of black fruits, with balsamic notes. Clean and expressive. Round, creamy and very fruity mouth. With an aftertaste of ripe red fruits. Aged for 4 to 6 months in French and American oak barrels.

- Between 4 and 6 months of parenting
- Monastrell, Syrah, Cabernet Sauvignon
- Eco-friendly
- 15% Vol.

Deep and elegant, mostly from our oldest vineyards of the native Monastrell variety, aged for 12 months in French and American oak barrels, where malolactic fermentation takes place. Monastrell grapes are manually selected in free-standing or straight-cut vineyards, on shady slopes, where a slower maturation is achieved.

Purple-red with violet edges, aromas of good intensity with red fruits, menthol and violets. Medium-bodied, tasty and with very pleasant fruity sensations, balanced acidity and good persistence.

- 12 months of parenting
- Monastrell
- 14.5% Vol.

Aging takes place in new French and American oak barrels for a period of 12 months, with the different batches still being kept separately. Once the aging has been carried out, the coupage is carried out, resting in the bottle for 5 months.

Very intense cherry red color. High aromatic intensity in which notes of ripe fruit appear well blended with the toasted, vanilla and spicy notes of the nobleman. Large, structured mouth and sweet tannins. Complex and persistent. Aged for 12 months in French and American oak barrels.

- 12-month parenting
- Monastrell, Petit Verdot, Syrah, Cabernet Sauvignon
- Eco-friendly
- 15% Vol.

On the occasion of the 150th anniversary, Alceño launched a limited edition of a wine that reflects the work done to be among the elite of D.O. Jumilla wines. This wine combines the selection of the best grapes from the poor soils that exist in Jumilla accompanied by the special climate of the territory, which give it that personality, all made in cement tanks manufactured in 1950.

High-layered wine, with an intense and complex nose, mineral aromas, red fruit and some black fruit jam stand out. In the mouth it is tasty, balanced with great volume and enormous tannins. A serious, long and expressive step.

- Monastrell
- 12-month parenting
- 14.5% Vol.

Deep red with ruby reflections, its aromas are expressive and intense, with notes of red and black fruits, sweet spices and soft smoky aging. In the mouth it is frank with a lively freshness that speaks of the vintage, supported by its fruity character. It has a large and voluminous palate, with fine tannins and a persistent finish in which its complexity can be appreciated. It is a unique red wine that transmits our terroir and philosophy.

- 12 months of parenting
- Monastrell
- 15% Vol.

A modern wine, rich in structure, sweet to the touch, tasty, combines concentration with the expression of the best selected fruit. Opaque cherry red color with a maroon border. The nose is fruity, with aromas of ripe red fruit, spice, fine cocoa and toasted wood. Good structure in the mouth, concentrated, tasty, with ripe and sweet tannins. Long, friendly and persistent wine.

- 18 months of parenting
- Monastrell and Cabernet Sauvignon.
- 15% Vol.

A fun wine, to be enjoyed with no more pretensions than to make you have a good time. All red, fresh fruit on the nose with the mouth just right to give it a little structure. What is known in the area as a long-drink wine.

It comes from a selection of vineyards characterized mainly by fruit intensity and balance in the mouth. It is a young, lively wine that is very easy to drink. Intense cherry color with violet reflections due to its youth. Aromas of forest fruits and spices. The palate is light and fresh with many red fruit flavors and a smooth aftertaste.

- 3 months of parenting
- Tempranillo
- 14.5% Vol.

Vineyards located in the Burgos town of Roa de Duero, aged for at least 5 months in French and American barrels. Subsequent homogenization and final refinement in the bottle for at least another 5 months. Intense cherry red in color. Medium layer wine with an intense aroma of black and red fruits, floral and spicy notes, with soft lactic tones. Balanced mouthfeel, with soft and pleasant tannins, and fruity nuances stand out.

- 5 months of parenting
- Tempranillo
- 14% Vol.

Fresh, light and subtle wine, which preserves all the red fruit and the primary aromas variety, cultivated through respectful viticulture. The palate is pleasant, balanced and with a soft and integrated tannin.

- 6 months of parenting
- Tempranillo
- Eco-friendly
- Biodynamic
- 14.5% Vol.

Cherry red wine with purple trim. It shows a frank and intense nose, where aromas of red and black fruit stand out accompanied by spicy and light toasted notes. In the mouth it has a good structure, fruity, fresh, with a sweet, balanced taste and very pleasant soft tannins.

- 6 months of parenting
- Tempranillo
- 14.5% Vol.

La Celestina is a Crianza wine from Ribera del Duero that invites you to enjoy each and every moment of life, being aware that every moment is unique and ephemeral.

On the nose, it offers aromas reminiscent of ripe red and black fruits accompanied by well-integrated notes of wood, vanilla and toast. In the mouth it passes with a pleasant volume and silkiness. The fruit is reaffirmed accompanied by a delicate sweet touch. A red wine with fine tannins, fresh, aromatic and very pleasant to drink.

- 12 months of parenting
- Tempranillo
- 14.5% Vol.

Wine from selected plots nestled in Valcavado de Roa, planted at altitudes of around 900 meters and with an average age of more than 40 years. Monovarietal Tinto Fino, it has been aged for at least 16 months in new French barrels, and then refined in the bottle for at least another 16 months. Purplish color; on the nose, hints of black fruits, spices and balsams; a delicate finish in the mouth, with sensations of roasted perfume.

- 16 months of parenting
- Tempranillo

It synthesizes the power of Tempranillo de Ribera with the vibrant nerve of vines with balanced soil. Fluid, structured, stimulating. The effort required by biodynamic cultivation seems to win the prize of a fresh, slender, well-integrated temperament. Our feeling with Crianza is one of sparkle and life.

- 12 months of Parenting
- Tempranillo
- Eco-friendly
- Biodynamic
- 14.5% Vol.

Intense cherry cherry color, clean and very bright. Intense on the nose, rich in nuances where notes of red fruits and floral aromas stand out perfectly blended with mineral and cocoa touches. Balanced, tasty, persistent and well-structured, fruit and liquorice stand out against a background of chocolate and coffee.

- Tempranillo, Grenache and Mazuelo
- 12 months of parenting.

Cherry colored with violet edges, the nose exudes aromas of wild strawberries and licorice, adorned with subtle hints of violets. The noble aged wood brings roasted, licorice and vanilla tones to a very balanced aromatic set. The palate is delicate and round, with polished tannins and a gentle touch, with a certain mineral sensation, good freshness and remarkable structure. As he walks away, memories of cacao appear that make him truly irresistible.

- 12 months of parenting
- Tempranillo

Maroon red, medium layer, clean, shiny and tear dense. Medium intensity, with aromas of fresh black fruit such as blackberry and blackberry, licorice and sweet notes of nutmeg, cinnamon, vanilla and pastries. The palate is intense, with acidity and medium body, with integrated tannin. At Retronasal we smell black fruit and woody aromas.

- 12 months of parenting
- Tempranillo

100% Tempranillo, with soul and fruitiness. Ruby red wine, high intensity, clean, bright and with the presence of tears. Notes of ripe black grapes aged in noble barrels, with aromas of black pepper, cloves and chocolate. In the mouth it is long, with weight and presence of the terroir. Complex nasal aftertaste with fruity memories. Evolving wine with the potential for longevity.

- 14 months of parenting
- Tempranillo

- Sauvignon Blanc.

Bright pale yellow. Medium-high aromatic intensity, with hints of flowers and tropical fruits. Notes of honey and stone fruit. Very well balanced with a fresh and pleasant finish.

- Palomino, Torrontes, Treixadura

Pale straw yellow, clean and bright. Aroma of medium intensity, fine, with white fruits, fennel and fresh grass. In the mouth it is balanced, tasty, fresh and cheerful.

- Macabeo, Xarel·lo, Parellada

Blanc Pescador is a white wine with straw and green reflections. Refreshing and nuanced with a hint of a needle due to the second natural fermentation, which gives this broth a special personality. Bubbly, fresh, dry, with a pleasant and sparkling sensation in the mouth. The nose is aromatic and has hints of white fruit.

The result of the collaboration between Bodegas Luzón and the engineering degree from the Polytechnic University of Cartagena (UPCT), in which part of the benefits have an impact.

Made with 'meseguera grape' native to the Campo de Cartagena, resulting in an honest wine full of youth. A white wine with notes of green apple and white fruit. Very citric and grapefruit notes. In the mouth, it is creamy and salty, typical of the landscape where the vineyards grow, practically at sea level. Production limited to 5,000 bottles.

- Meseguera

- Verdejo

Yellow-green wine, medium intensity, clean, bright and with the presence of tears. Intense on the nose with aromas of jasmine, white fruit, anise, citrus and notes of bay leaves, fennel and dry grass. In the mouth it is fresh, with a presence of acidity and long, in perfect alcoholic balance. In retronasal, citrus fruits and flowers appear again.

- Sauvignon Blanc
- Between 3 and 4 months of parenting.

Straw yellow color with light golden flashes, high aromatic intensity and great frankness. With notes of caramel and toasted nuts that maintain their tropical notes. In the mouth we find a great fresh volume with great acidity, with a persistent finish.

- Albariño

Pale yellow with greenish flashes, fresh on the nose, with hints of acidity and minerality; with a long finish, with milky notes. Fresh, with good acidity and nuances of green apple, creamy and mineral.

- Albariño

White wine that on the nose offers delicious aromas reminiscent of tropical fruits (mango, passion fruit) accompanied by floral and balsamic notes. Its mouthfeel is refreshing and tasty. A white wine that flows with all the expression of the Albariño variety, accompanied by an exquisite salt and mineral character.

At Alameda Tapas you can enjoy the exclusive format: “The Eagle just out of the tank”. A beer transported directly from the factory in special trucks and stored in tanks in our own premises, where it is served to the consumer without breaking the cold chain at any time, in this way, we ensure that the tanks preserve all the freshness and flavor of the beer from start to finish, providing
thus providing an exceptional consumer experience and offering a superior product to our customers.

- Fresh beer, as it is brewed the day before being loaded into the tanks.

- Unpasteurized, any conventional beer, since it does not maintain the cold chain, undergoes the process of ultra-pasteurization, a thermal process that is used to greatly reduce the number of microorganisms present, changing its flavor and nutritional properties, which in the case of cellar beer is not necessary, since the cold chain is not broken.

- Without carbon dioxide, this gas is used so that bottled beer or soft drinks do not lose their bubbling effect over time from the process of preparation, distribution, storage and until consumption. It is also used to propel the exit of summer beer or red barrels, as well as to provide that gaseous/bubbling effect. In the case of El Águila fresh out of the tank, it is not necessary, since the beer acquires this gas from the fermentation process, but it is not added artificially, since it is kept under vacuum in the tank, which is why it does not lose its gas, freeing us from the feeling of bloating, in addition to protecting it from oxidation because it is not in contact with air.

- Always cold, this system maintains the cold chain through a water circuit between 0.4° and 3.5°. In addition, when the cane is served, it passes through a cooler that lowers its temperature even more, leaving the beer between -1.9° and 1°.

The unfiltered Eagle is inspired by the traditional brewing methods of the 1900s, in which the beers were not filtered, preserving a large part of the yeast, which makes it necessary to turn it over to enjoy a very fresh beer right out of the tank, with a slightly cloudy appearance and being very easy to drink.

Before serving, turn the bottle upside down, to wake up the suspended yeast and enjoy all its flavor, if you order it from a barrel, we already do that process!

The Golden Eagle, inspired by the same traditional methods as The Unfiltered Eagle, but with a brighter color. When the yeast is removed, the flavors of caramelized malt and the combination of hops with citrus touches are highlighted, such as the lemondrop added in the late hopping process.

This is a very special Pilsen-type beer, with body, intense flavor and strong aromatic notes. It is made of 100% malt, with the special Buscuit malt standing out in its flavor, which also gives it its deep amber color. Citra hops balance it with its slightly fruity and citrus bitterness, offering notes of passion fruit, mango, lime and currants.

- Graduation: 6%

The Rubia 18/70 is a dark blonde lager with more body than others in its category. It has an intense flavor, yet it is very easy to drink. Its aroma is fruity and its bitterness is provided by its types of hops, which are Nugget and Perle used in its recipe to give it that distinctive touch. Nugget hops have an excellent bitterness and their aroma is herbal and woody. It is known for being slightly spicy and is ideal for strengthening types of hops that require it. Perle is very popular among microbreweries and is quite aromatic.

Amstel Oro is a full-bodied beer, made with a careful mix of malts and with different levels of roasting that give it its dark golden color, and a particular aroma of toasted malt.